Melt-in-your-mouth Chocolate Fudge

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 2 cups sugar
• 1/2 cup full-cream milk
• 1 tablespoon golden syrup
• 1 tablespoon cocoa
• 1 teaspoon butter (or extra butter if using skim milk)

Recipe

• 1 before beginning get everything ready. this is a time sensitive recipe.
• 2 grease or line with alfoil a cake pan or deep biscuit tray for the finished product to set inches.
• 3 clear the sink and get a hand-beater ready.
• 4 it really starts here:.
• 5 =====================.
• 6 mix all ingredients in a medium saucepan and place over a low-medium heat. stir until boiling.
• 7 rolling boil for 6 minutes - reduce heat to ensure it doesn't boil over, but is still at a rolling boil.
• 8 take off heat and place saucepan in sink (the lower height helps).
• 9 beat until it starts to thicken - a hand beater helps here as you can feel it thickening. this fudge goes from thickening to too far very quickly. the more beating it gets the better it is.
• 10 pour or scoop the almost set fudge into the tray.
• 11 when set, cut into squares. a hot knife helps.
• 12 options:.
• 13 =====================.
• 14 push nuts into almost set fudge.
• 15 add a flavouring before beating.
• 16 cheating:.
• 17 =====================.
• 18 if hand-beating, you can add a little water to the bottom of the sink to help the saucepan cool - the fudge thickens quicker - but isn't quite as good.
• 19 use an electric hand mixer to make the process painless - but watch the thickening.