Pecan Fudge

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 24
• 2 tablespoons unsalted butter
• 2/3 cup evaporated milk
• 1 1/2 cups ultra fine sugar
• 4 ounces mini marshmallows
• 12 ounces chocolate chips
• 1 cup chopped pecans
• 2 teaspoons clear imitation vanilla

Recipe

• 1 combine butter, milk, and sugar in a medium sauce pan.
• 2 over medium heat, bring to a full, rolling boil, stirring constantly. continue boiling and stirring for 4 1/2-5 minutes. remove from heat.
• 3 stir in marshmallows, chocolate, nuts, and vanilla. sir vigorously for 1 minute or until marshmallows are melted.
• 4 pour into foil-lined, 9"x9" square baking pan.
• 5 chill until firm, then remove foil and cut into 1 1/2" pieces.