Pistachio Chocolate Pretzels

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 16
• 4 ounces baking chocolate (semisweet, dark or )
• 1/2 cup pistachio nut, finely chopped
• 16 pretzel sticks, honey-wheat
• 1 tablespoon dried tart cherry, snipped

Recipe

• 1 in a small saucepan, heat chocolate over low heat until melted and smooth, stirring frequently. spread pistachio nuts on a sheet of waxed paper.
• 2 dip each pretzel into melted chocolate, covering about two-thirds of the pretzel. let excess chocolate drip off. roll dipped pretzels in pistachios to coat. press a few cherry pieces into the chocolate on each pretzel. place pretzels on a clean sheet of waxed paper; let stand until chocolate is set.
• 3 storage: layer pretzels between waxed paper in an airtight container. cover; seal. store at room temperature for up to 1 week or freeze for up to 3 months.