Sarah's Secret Chocolate Silk Pie (easy)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (12 ounce) bag semi-sweet chocolate chips
• 12 ounces silken tofu (firm or extra firm)
• 1 dash vanilla extract
• 1 prepared pie crust (graham cracker, oreo or shortbread)

Recipe

• 1 melt the chocolate chips however you like to melt them. i heat them in a non-stick skillet over a low-heat burner, stirring often and keeping a close eye so to remove them when just melted.
• 2 combine tofu and vanilla in a food processor. while processing, add the melted chocolate slowly. process until well combined.
• 3 spoon into the pie crust. chill in the refrigerator for a couple hours until the pie has solidified. served chilled.