Rolo Bars

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 (18 3/4 ounce) yellow cake mix, dry mix only
• 1/3 cup butter, softened
• 2/3 cup evaporated milk
• 36 pieces rolo chocolates, unwrapped and halved
• 3/4 cup pecans, chopped

Recipe

• 1 in bowl, combine dry cake mix, butter and milk. this will be thick.
• 2 spread 1/2 of the cake mixture into a prepared 9 x 13 pyrex casserole dish.
• 3 sprinkle candies on top of cake mixture.
• 4 top candies with remaining cake mixture. this is thick and you may need to use your hands.
• 5 sprinkle chopped pecans on top of 2nd layer of cake mixture.
• 6 bake for 20-25 minutes at 350°.
• 7 cut while warm and allow to cool in the pan.
• 8 enjoy!