Mississippi Mud Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 1 cup butter, melted
• 2 cups sugar
• 1/2 cup unsweetened cocoa
• 4 eggs, lightly beaten
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 1 1/2 cups flour
• 1 1/2 cups coarsely chopped pecans, toasted
• 1 (10 1/2 ounce) bag miniature marshmallows
• 1 (16 ounce) box powdered sugar, sifted
• 1/2 cup milk
• 1/4 cup butter, softened
• 1/3 cup unsweetened cocoa

Recipe

• 1 whisk together melted butter and next 5 ingredients in a large bowl. stir in flour and pecans. pour batter into a greased and floured 15x10 jellyroll pan.
• 2 bake at 350º for 20 to 25 minutes or until a wooden toothpick inserted in middle of cake coumes out clean. remove from oven, top warm cake with marshmallows and return to oven for 5 more minutes.
• 3 for the frosting, combine all ingredients with a mixer until well mixed.
• 4 drizzle chocolate frosting over warm cake.
• 5 cool completely.