Rolled Oats Chocolate Cake

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 1/2 cup rolled oats
• 1/2 cup margarine
• 1/3 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup flour
• 1/2 teaspoon salt
• 2 tablespoons cocoa
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Recipe

• 1 mix 1/2 cup rolled oats with 1 cup boiling water. set aside, let cool.
• 2 cream together margarine and sugar, add eggs, add remaining ingredients and rolled oats mixture.
• 3 blend well.
• 4 bake 350°f for 30 minutes in an 8x8-inch pan -- cool, ice with a chocolate icing.
• 5 this is a very moist and delicious chocolate cake. easy.