Semi-sweet Chocolate Fudge

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 117
• 4 cups sugar
• 7 ounces marshmallow cream
• 12 ounces evaporated milk
• 1 tablespoon butter
• 4 cups semi-sweet chocolate chips

Recipe

• 1 line a 13" x 9" x 2" pan with foil.
• 2 grease foil lightly with butter.
• 3 in saucepan, stir sugar, marshmallow cream (fluff), evaporated milk, and butter.
• 4 cook over medium heat, stirring constantly.
• 5 boil and stir for 5 minutes.
• 6 remove from heat and add chocolate chips; stir until smooth.
• 7 pour into pan. cool until firm. peel off the foil and cut into squares.