Red Devils Food Cake With Boiled Icing

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 4 tablespoons fat
• 1 cup sugar
• 2 eggs
• 1/2 cup sour milk
• 1/2 cup water
• 2 baking chocolate squares
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup sugar
• 1 teaspoon vinegar
• 1/2 cup water
• 1 egg
• 1/2 teaspoon vanilla

Recipe

• 1 cut the chcolate into small pieces. add water and cook for 1 minute. stir constantly. cool.
• 2 cream fat and sugar. add the rest of the ingredients including chocolate mix. beat for 2 minutes. pour into shallow pan fitted with wax paper.
• 3 bake 30 minutes in a moderately slow oven. [approx 325f].
• 4 cool and frost.
• 5 boiled frosting:.
• 6 mix the sugar, vinegar and water. mix well. boil gently without stirring until a fine thread forms when a portion is poured from the spoon. pour at once into beaten egg . beat until thick and creamy. add vanilla and frost your cake.