Semi Tolerable Chocolate Syrup

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter
• 1/2 cup dark brown sugar
• 1/2 cup granulated sugar
• 1 cup cocoa powder (scharffen berger natural is good, don't use "dutched")
• 1 pinch salt
• 1 cup heavy cream
• 1/2 cup kahlua (not optional)

Recipe

• 1 melt butter in saucepan over medium heat.
• 2 add sugars and cocao and salt, stirring until blended.
• 3 gradually stir in cream and stir until smooth - three or four minutes.
• 4 set aside to cool. when cooled to room temperature, add kahlua and stir until thoroughly blended.
• 5 refrigerate for one day before use.