Instant Mexican Style Hot Cocoa

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 cups powdered sugar
• 2 cups unsweetened baking cocoa
• 5 cups powdered milk
• 2 teaspoons salt
• 2 tablespoons cornstarch
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1/8 teaspoon cayenne pepper

Recipe

• 1 combine all ingredients in a mixing bowl. stir slowly to combine.
• 2 sift mixture into your storage container. do not skip this step. sifting helps mix the ingredients, aerate, and break up the clumps.
• 3 store in a sealed container and be sure to give it a good shake before you use any of the mix. you can adjust the amount of cayenne pepper to taste as needed.
• 4 to use mix.
• 5 fill a mug about half full with the mix and then slowly top it off with hot water, stirring the whole time. use more or less to taste.