Rolo Stuffed Chocolate Chip Cookies - An Indulgent Snack

Total Time: 21 mins Preparation Time: 10 mins Cook Time: 11 mins

Ingredients

• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter or 1 cup margarine
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 2 cups chocolate chips
• 18 rolo chocolates

Recipe

• 1 in a mixing bowl, whisk together the flour, baking soda and salt.
• 2 in a stand mixer or mixing bowl, beat together the butter/margarine and the 2 sugars. add in the vanilla. beat in the eggs, 1 at a time, until smooth. scrape down the sides if necessary.
• 3 add the dry ingredients and mix on low speed, until batter forms.
• 4 fold in the chocolate chips.
• 5 flatten the rolos, using a potato masher, or the bottom of a measuring cup.
• 6 form the cookies by placing dough on top and on bottom of the flattened rolos. place on cookie sheet, or slipat baking mat, and bake at 350°f for 9-11 minutes, or until they begin to golden brown.
• 7 let cool slightly before serving. makes 18-24, depending on how much dough you use for each cookie.