Rolo Stuffed Chocolate Chip Cookies - An Indulgent Snack
Total Time: 21 mins
Preparation Time: 10 mins
Cook Time: 11 mins
Ingredients
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter or 1 cup margarine
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups chocolate chips
- 18 rolo chocolates
Recipe
- 1 in a mixing bowl, whisk together the flour, baking soda and salt.
- 2 in a stand mixer or mixing bowl, beat together the butter/margarine and the 2 sugars. add in the vanilla. beat in the eggs, 1 at a time, until smooth. scrape down the sides if necessary.
- 3 add the dry ingredients and mix on low speed, until batter forms.
- 4 fold in the chocolate chips.
- 5 flatten the rolos, using a potato masher, or the bottom of a measuring cup.
- 6 form the cookies by placing dough on top and on bottom of the flattened rolos. place on cookie sheet, or slipat baking mat, and bake at 350°f for 9-11 minutes, or until they begin to golden brown.
- 7 let cool slightly before serving. makes 18-24, depending on how much dough you use for each cookie.
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