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Monday, March 30, 2015

Rolo Cupcakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • 1 lb chocolate cake mix
  • 1/2 cup applesauce
  • 1 1/3 cups skim milk
  • 3 eggs
  • 1/2 cup hersheys chocolate syrup
  • 24 rolo chocolates
  • 1 cup cream cheese
  • 1/3 cup whipping cream
  • 1/2 cup confectioners' sugar
  • 1/4 cup caramel syrup

Recipe

  • 1 pre-heat oven to 350 degrees.
  • 2 beat cake mix, eggs, milk, applesauce, and chocolate syrup until smooth.
  • 3 fill cupcake liners 1/3 of the way, and then add a rolo candy to each cup. fill liner until candy is covered.
  • 4 bake in the oven at 350 for 18-20 minutes.
  • 5 while cupcakes are cooling mix cream cheese, confectioners sugar, whipping cream, and carmel syrup until smooth.
  • 6 after cupcakes have cooled completely, ice with carmel cream cheese frosting, and drizzle with carmel syrup.

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