Ingredients
- Servings: 1
- 50 g dark chocolate
- 2 red cinnamon candies
- 3/4 cup milk
- 1/4 cup cream
Recipe
- 1 simmer all ingredients in a pot on the stove, stirring often until chocolate & candies have melted.
- 2 serve topped with extra whipped cream if desired.
No comments:
Post a Comment