Ingredients
- Servings: 24
- 1 cup sugar
- 1 cup karo syrup
- 1 cup peanut butter
- 6 cups special k cereal
- 6 ounces butterscotch chips, melted
- 16 ounces chocolate chips, melted
Recipe
- 1 cook sugar and karo syrup until a rolling boil. r.
- 2 emove from heat and stir in peanut butter.
- 3 pour over cereal. pat in bottom of pan.
- 4 spread butterscotch morsels on top.
- 5 spread a final layer of chocolate chips on top.
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