Rolo Pretzel Candy

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 25
• 25 pieces rolo chocolates
• 25 miniature pretzel twists
• 25 pieces candy corn

Recipe

• 1 heat oven to 225 degrees f.
• 2 place pretzels on baking sheet.
• 3 top each pretzel with a rolo.
• 4 place in oven for about 5 minutes.
• 5 remove from oven and top with candy corn, pressing down slightly.
• 6 i have also topped with another pretzel to make a *sandwich*.