Passionfruit & Chocolate Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups self-raising flour, sifted
• 1/2 cup caster sugar
• 100 g chocolate, chopped
• 125 g butter, melted, cooled
• 1/3 cup milk
• 2 eggs, lightly whisked
• 1/4 cup passion fruit pulp
• 1 teaspoon vanilla extract
• passionfruit icing
• 1 1/4 cups icing sugar
• 2 teaspoons hot water
• 1 1/2 tablespoons passion fruit pulp

Recipe

• 1 preheat oven to 200°c lightly grease a 12-hole 1/3-cup capacity muffin pan.
• 2 combine flour, sugar and chocolate in a bowl. make a well in the centre.
• 3 whisk butter, milk, egg, passionfruit and vanilla in a jug and pour into well. gently fold until just combined.
• 4 three-quarter fill muffin holes with mixture. bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. stand in pan for 5 minutes. turn onto a wire rack.
• 5 passionfruit icing:
• 6 stir icing sugar, water and passionfruit in a bowl until smooth. spoon over muffins, allowing to drizzle down sides. allow to set. serve.