Ingredients
- 4 1/2 cups flour
- 1 1/2 cups unsweetened cocoa
- 2 teaspoons baking soda
- 2 cups sugar
- 80 rolo chocolates
- 2 cups brown sugar
- 2 cups oleo
- 4 teaspoons vanilla
- 4 eggs
Recipe
- 1 heat oven to 375.
- 2 shape dough around 1 candy covering completely.
- 3 bake 7 to 10 minutes.
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