Melted Ice Cream Mousse

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 pint chocolate ice cream
• 1 cup whipping cream
• 1/3 cup unsweetened cocoa powder

Recipe

• 1 place ice cream in a medium saucepan.
• 2 heat over low heat until melted.
• 3 transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.
• 4 add whipping cream to melted ice cream.
• 5 beat with an electric mixer on high speed for 5-6 minutes or until soft peaks begin to form.
• 6 sift cocoa powder into the chocolate mixture.
• 7 beat on low speed for 1 minute or until combined, scraping sides of bowl twice.
• 8 pour into serving bowl.
• 9 cover and chill for 1-6 hours until ready to serve.