Ingredients
- Servings: 6
- 1 cup semi-sweet chocolate bit
- 1 cup light cream, scalded
- 2 egg yolks
- 3 tablespoons brandy (or rum)
Recipe
- 1 put all ingredients in the blender and turn the switch to high speed. blend it till the racket stops. pour into small containers and chill three hours before serving.
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