Sauerkraut Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2/3 cup shortening
• 1 1/2 cups sugar
• 3 eggs
• 2 1/2 cups flour
• 1/2 cup cocoa
• 1 cup water
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 2/3 cup sauerkraut
• 1 teaspoon baking soda
• 1 teaspoon baking powder

Recipe

• 1 cream shortening and sugar.
• 2 add eggs.
• 3 add dry ingredients with water.
• 4 add drained and chopped sauerkraut.
• 5 bake in 9x13 greased and floured baking pan at 350 degrees for 30 min.
• 6 good with a chocolate frosting.