Sue's Two-tone Fudge

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1/2 cup butter
• 2 cups brown sugar, packed
• 1 cup sugar
• 1 cup evaporated milk
• 7 ounces marshmallow cream
• 1 teaspoon vanilla
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup chopped walnuts
• 1/2 cup butterscotch chips (or cherry chips)

Recipe

• 1 line a 9x9 inch square pan with foil and spray with cooking spray, set aside.
• 2 in a heavy saucepan, combine sugars, milk, and butter. cook and stir over medium heat until sugar is dissolved.
• 3 bring to a rapid boil for 5 minutes stirring constantly.
• 4 reduce heat to low and stir in the marshmallow cream until melted/blended.
• 5 remove from heat and stir in vanilla.
• 6 pour 2 1/2 cups of mixture into a bowl and stir in chocolate chips and walnuts until the chips are melted. pour into the 9x9 inch pan.
• 7 add the butterscotch chips (or whatever type you'd like) to the remaining marshmallow cream mixture, stir until chips are melted.
• 8 pour this over the chocolate layer and spread evenly.
• 9 cool completely, then use foil to remove from pan.
• 10 cut and serve.