chocolate decadence cake ii

Ingredients

• Servings: 1
• 1 cup butter, melted
• 1 1/4 pounds bittersweet chocolate
• 5 eggs
• 7/8 cup white sugar
• 1/2 cup cake flour

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9 inch pan or line with parchment paper.
• melt chocolate in the top of a double boiler and mix with melted butter.
• in a large bowl, whip the eggs and sugar to full volume. gently fold the chocolate into the whipped eggs. quickly but gently fold in the flour. pour batter into prepared pan.
• bake at 350 degrees f (175 degrees c) for 35 minutes, or until the center feels firm to the touch. do not turn out of pan until completely cool.