Super Easy Hazelnut Pastries

Ingredients

• Servings: 34
• 1 (17.25 ounce) package frozen puff pastry, thawed
• 11 tablespoons chocolate hazelnut spread
• 1/2 cup chopped hazelnuts (optional)
• 6 teaspoons powdered sugar

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat oven to 425 degrees f (220 degrees c). lightly grease a baking sheet.
• unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches. spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.
• roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.
• bake in preheated oven until golden brown, about 10 to 15 minutes.