Potato Chocolate Cake

Ingredients

• Servings: 1
• 1 cup margarine
• 2 cups white sugar
• 4 eggs
• 2 (1 ounce) squares unsweetened chocolate, melted
• 1 teaspoon vanilla extract
• 1 cup prepared instant mashed potatoes
• 2 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup buttermilk

Recipe

Cook Time: 45 mins Ready Time: 2 hrs


• preheat oven to 375 degrees f (190 degrees c). grease and flour a 9x13 inch pan. sift together the flour, baking soda and salt. set aside.
• in a large bowl, cream together the margarine and sugar until light and fluffy. beat in the eggs one at a time. stir in the melted chocolate, vanilla and mashed potatoes. beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
• pour batter into prepared pan. bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.