Tunnel Of Fudge Cake I

Ingredients

• Servings: 1
• 1 3/4 cups butter, softened
• 1 1/2 cups white sugar
• 6 eggs
• 2 (7.25 ounce) packages chocolate fudge frosting mix
• 2 cups all-purpose flour
• 2 cups chopped walnuts
• 2 tablespoons boiling water

Recipe

Preparation Time: 35 mins Cook Time: 1 hr

Ready Time: 2 hrs 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan. measure 3/4 cup of the frosting mix for the chocolate glaze. set aside.
• in a large bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time, then stir in the remaining frosting mix and flour, mixing just until incorporated. fold in the nuts.
• pour batter into prepared pan. bake in the preheated oven for 60 minutes. the top of the cake will form a brownie like crust before it is done. allow to cool for 60 minutes in the pan, then cool completely on a wire rack before glazing.
• to make the chocolate glaze: mix together reserved 3/4 cup frosting mix and 2 tablespoons boiling water, stirring until smooth. thin with additional boiling water if necessary to reach desired consistency. spoon glaze over the cooled cake.