Favorite Chocolate Cake

Ingredients

• Servings: 2
• 2 cups cake flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup water
• 3 (1 ounce) squares unsweetened chocolate
• 1/2 cup butter
• 1 1/2 cups white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2/3 cup sour cream

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease two 9 inch round cake pans.
• sift the flour with the baking soda and salt three times.
• boil the water and add it to the chocolate, and stir until melted.
• cream together the butter or margarine and the sugar. add the eggs and mix well. stir in the vanilla.
• blend in the chocolate mixture to the creamed mixture. add the flour alternately with the sour cream, beating well after each addition. pour batter into two 9 inch round cake pans.
• bake at 350 degrees f (175 degrees c) for 30 minutes or until cakes tests done.