white chocolate vanilla mashed potatoes

Ingredients

• Servings: 8
• 3 pounds yukon gold potatoes, peeled and cut into 1 1/2-inch chunks
• 3/4 cup milk
• 1 vanilla bean, split lengthwise
• 1/2 cup white chocolate baking discs
• 4 ounces shredded extra-sharp white cheddar cheese
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• place potatoes into a large pot and cover with water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain.
• combine milk and vanilla bean in a saucepan over medium-heat. when the milk begins to bubble, remove and discard the vanilla bean. add chocolate chips to milk; whisk continuously until chocolate is melted.
• mash potatoes in a large bowl. add milk-chocolate mixture to potatoes and stir until combined. add cheese and mash together with potatoes; season with salt.