no bake minty chocolate freeze

Ingredients

• Servings: 12
• 1/2 cup butter
• 3 cups confectioners' sugar
• 2 (1 ounce) squares unsweetened chocolate, melted
• 2 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon peppermint extract
• 1/2 cup chopped walnuts
• 1/2 cup vanilla wafer crumbs

Recipe

Preparation Time: 30 mins Ready Time: 1 hr 30 mins


• line a muffin pan with paper liners. in a medium bowl, cream together the sugar and butter. stir in the melted chocolate, then beat in the eggs, one at a time. finally, stir in the vanilla and peppermint extracts and the nuts.
• sprinkle a teaspoon of the crumbs into each muffin cup. spoon the chocolate mixture evenly into the cups, then top with the remaining crumbs.
• freeze for at least an hour. keep frozen until serving time.