Chocolate Web Cake

Ingredients

• Servings: 1
• 1 1/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 1/2 cups white sugar
• 1/2 cup shortening
• 1 1/4 cups evaporated milk
• 2 eggs
• 2 (1 ounce) squares unsweetened chocolate, melted
• 1 1/3 cups shortening
• 1 1/3 cups white sugar
• 3/4 cup evaporated milk
• 2 teaspoons vanilla extract
• 2 (1 ounce) squares unsweetened chocolate, melted

Recipe

• preheat oven to 350 degrees f(175 degrees c). grease two 9 inch round cake pans.
• sift flour, baking powder, salt, baking soda and 1 1/2 cups of the white sugar together in a large mixing bowl. add 1/2 cup of the shortening and 1-1/4 cup of the evaporated milk. beat at medium speed with an electric mixer for 2 minutes. beat in the eggs and beat for 2 minutes longer. spread the batter evenly into the prepared pans. drizzle 1 square of the melted chocolate in a spiral on top of each cake. feather lines with a knife to form a web pattern.
• bake at 350 degrees f (175 degrees c) for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. let cakes cool in pans for 10 minutes then remove from pans and let cakes cool completely.
• to make filling: combine the 2 squares unsweetened melted chocolate, 1 1/3 cups shortening, 1 cup white sugar, 3/4 cup evaporated milk and the vanilla together and beat with an electric mixer until smooth.
• to assemble cake: cut each cooled cake layer in half horizontally. spread 1/4 of the filling between each layer making a 4 layer cake with a web design on top. frost sides with the remaining filling.