German Chocolate Chip Pound Cake

Ingredients

• Servings: 2
• 2 cups white sugar
• 1 cup shortening
• 4 eggs
• 2 teaspoons vanilla extract
• 2 teaspoons butter flavored extract
• 1 cup buttermilk
• 3 cups sifted all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 cups german sweet chocolate chips

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 300 degrees f (150 degrees c). grease and flour 2 - 9 inch loaf pans. sift flour, baking soda and salt together and set aside.
• in a large bowl, cream shortening and sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla and butter flavoring. add the flour mixture, alternating with the buttermilk, and mix well. finally, stir in the chocolate chips.
• divide batter into 2 - 9 inch loaf pans. bake at 300 degrees f (150 degrees c) for 1 hour and 30 minutes, or until a toothpick inserted into the center of cake comes out clean.