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Saturday, August 27, 2016

Wacky Cake Ii

Ingredients

  • Servings: 1
  • 1 1/2 cups all-purpose flour
  • 2 cups white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon distilled white vinegar
  • 2 teaspoons vanilla extract
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1/4 cup butter
  • 1/4 cup milk

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease one 9 inch square pan.
  • sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. stir in the vinegar, oil, water, and 1 teaspoon vanilla. beat until smooth. pour batter into the prepared pan.
  • bake at 350 degrees f (175 degrees c) for 30 to 35 minutes. let cake cool. then spread chocolate icing over top.
  • to make chocolate icing: combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. boil for 1 minute. stir in 1 teaspoon vanilla and continue stirring until partially cool. spread over cake.

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