red cake

Ingredients

• Servings: 8
• 1 cup butter
• 1 cup white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 (12 ounce) package semisweet chocolate chips
• 2 teaspoons baking powder
• 2 1/4 cups all-purpose flour
• 1/2 cup red
• 4 tablespoons unsweetened cocoa powder

Recipe

• preheat oven to 360 degrees f (170 degrees c). grease an 9 inch cake pan.
• in a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.
• in a small bowl, mix baking powder and flour; add to creamed mixture.
• add red and mix well, but not for too long. add cocoa powder to taste.
• bake in preheated oven for 45 minutes to 1 hour; let cool and decorate. serve.