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Thursday, August 25, 2016

French Silk Frosting

Ingredients

  • Servings: 1
  • 2 2/3 cups confectioners' sugar
  • 2/3 cup butter, softened
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons milk

Recipe

  • in a medium bowl, blend confectioners sugar, butter, melted chocolate and vanilla on low speed. increase speed to high. gradually add milk; beat until smooth and fluffy.

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