Mint 'n Chocolate Fudge

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 48
• 1/2 cup butter or 1/2 cup margarine
• 3/4 cup cocoa
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1/2 cup evaporated milk
• 3 tablespoons softened butter or 3 tablespoons margarine
• 1 tablespoon water
• 1/8-1/4 teaspoon mint extract
• 1 1/2 cups confectioners' sugar
• green food coloring

Recipe

• 1 line 8-inch square pan with foil.
• 2 in medium microwave-safe bowl place butter.
• 3 microwave at high 1 to 1 1/2 minutes or until melted.
• 4 add cocoa; stir until smooth.
• 5 stir in confectioners' sugar and vanilla; blend well (mixture will be dry and crumbly).
• 6 stir in evaporated milk.
• 7 microwave at high 1 to 2 minutes or until mixture is hot.
• 8 beat with whisk until smooth.
• 9 immediately pour into prepared pan.
• 10 cover; chill until firm.
• 11 spread pastel mint topping (see below) evenly over fudge; chill until firm.
• 12 cut into 1-inch squares.
• 13 cover; store in refrigerator.
• 14 pastel mint topping.
• 15 in small mixer bowl beat 3 tablespoons softened butter or margarine, 1 tablespoon water and 1/8 to 1/4 teaspoon mint extract until blended.
• 16 gradually add 1 1/2 cups confectioners' sugar and 2 drops green food coloring.
• 17 beat until smooth.