easy sacher torte

Ingredients

• Servings: 1
• 1 (18.25 ounce) package chocolate cake mix
• 1 (16 ounce) package dark chocolate frosting
• 1/4 cup apricot preserves
• 6 tablespoons

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr


• bake cake in two 9 inch pans according to directions. cool to room temperature.
• place one layer of cake a serving plate, brush liberally with . spread apricot jam over the top to 1/2 inch from the edge. place the second layer on top. brush with remaining . frost the sides first, then the top with the prepared icing. clean the edge of the plate with a dry towel.