Peach Melba Pie

Total Time: 4 hrs 35 mins Preparation Time: 35 mins Cook Time: 4 hrs

Ingredients

• 1 refrigerated 9-inch pie shell
• 2 1/4 lbs peaches, peeled and sliced or 2 (16 ounce) packages frozen sliced peaches, thawed
• 1 cup sugar
• 1 cup all-purpose flour
• 1 teaspoon fresh ginger, grated and peeled
• 2 1/2 cups fresh raspberries
• 2 tablespoons seedless raspberry jam, melted
• 1/2 cup old fashioned oats
• 1/4 teaspoon ground nutmeg
• 5 tablespoons butter, melted
• chocolate raspberry truffle ice cream (optional)

Recipe

• 1 preheat oven to 375 degrees f.
• 2 line baking sheet with foil; place on rack in lower third of oven.
• 3 line 9-inch pie pan with dough; flute edges.
• 4 toss peaches with 1/2 cup sugar, 1/4 cup flour and the ginger; spread in crust.
• 5 toss raspberries with jam.
• 6 spoon over peaches.
• 7 in large bowl, combine remaining 3/4 cup flour, 1/2 cup sugar, oats and nutmeg.
• 8 add butter; stir until crumbs form.
• 9 sprinkle over pie.
• 10 bake 1 hour, 20 minutes to 1 hour, 30 minutes, or until filling is bubbly and crumbs are lightly browned.
• 11 cool on rack.
• 12 if desired, serve with ice cream.