Wacky Cake Ii

Ingredients

• Servings: 1
• 1 1/2 cups all-purpose flour
• 2 cups white sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon distilled white vinegar
• 2 teaspoons vanilla extract
• 1/3 cup vegetable oil
• 1 cup water
• 1/4 cup butter
• 1/4 cup milk

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease one 9 inch square pan.
• sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. stir in the vinegar, oil, water, and 1 teaspoon vanilla. beat until smooth. pour batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 30 to 35 minutes. let cake cool. then spread chocolate icing over top.
• to make chocolate icing: combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. boil for 1 minute. stir in 1 teaspoon vanilla and continue stirring until partially cool. spread over cake.