delicious popcorn crunch

Ingredients

• Servings: 15
• 15 cups plain popped popcorn
• 1 cup dried cranberries
• 1 cup chopped pecans
• 1/2 cup candy-coated milk chocolate pieces (such as m&m's®)
• syrup:
• 1 1/3 cups white sugar
• 1 cup butter
• 1/2 cup light corn syrup (such as crown® lily white)
• 1 teaspoon vanilla extract
• 1/2 teaspoon vinegar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 25 mins


• line baking sheets with aluminum foil.
• combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
• stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. boil mixture for 2 minutes. remove saucepan from heat and stir in vinegar.
• pour sugar mixture over popcorn mixture; mix until evenly coated. spread coated popcorn mixture prepared baking sheets; cool. break into pieces and store in an airtight container.