Candy-bar Fudge
Ingredients
- Servings: 4
- 6 (2.07 ounce) candy bars
- 2 teaspoons butter for greasing, or as needed
- 3 cups white sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 2 cups semisweet chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla extract
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 1 hr 40 mins
- place candy bars into freezer for about 10 minutes to firm; slice 1/2-inch to 3/4-inch thick.
- line a 9-inch square baking dish with aluminum foil amd grease with butter.
- heat sugar, 3/4 cup butter, and evaporated milk in a saucepan over medium heat, stirring to melt butter and dissolve sugar. bring mixture to a boil and cook, stirring constantly, until a candy thermometer inserted into the middle of the syrup reads 234 degrees f (110 degrees c), 3 to 5 minutes. remove from heat and stir chocolate chips into syrup until melted and smooth. stir marshmallow cream and vanilla extract into mixture to make a smooth fudge.
- spread half the fudge into the prepared dish and layer the candy bar pieces over the fudge; pour remaining fudge on top of candy bars. let cool to room temperature before cutting into squares.
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