Candy-bar Fudge

Ingredients

• Servings: 4
• 6 (2.07 ounce) candy bars
• 2 teaspoons butter for greasing, or as needed
• 3 cups white sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 2 cups semisweet chocolate chips
• 1 (7 ounce) jar marshmallow creme
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr 40 mins


• place candy bars into freezer for about 10 minutes to firm; slice 1/2-inch to 3/4-inch thick.
• line a 9-inch square baking dish with aluminum foil amd grease with butter.
• heat sugar, 3/4 cup butter, and evaporated milk in a saucepan over medium heat, stirring to melt butter and dissolve sugar. bring mixture to a boil and cook, stirring constantly, until a candy thermometer inserted into the middle of the syrup reads 234 degrees f (110 degrees c), 3 to 5 minutes. remove from heat and stir chocolate chips into syrup until melted and smooth. stir marshmallow cream and vanilla extract into mixture to make a smooth fudge.
• spread half the fudge into the prepared dish and layer the candy bar pieces over the fudge; pour remaining fudge on top of candy bars. let cool to room temperature before cutting into squares.