End Of The Rainbow Cake

Ingredients

• Servings: 2
• 3/4 cup butter flavored shortening
• 1 1/2 cups sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 1 cup milk
• 2 1/3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour 2 (8 inch) round pans. sift together the flour, baking powder, and salt. set aside.
• in a large bowl, cream together the shortening and sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla and almond extracts. beat in the flour mixture alternately with the milk, mixing just until incorporated. pour batter into prepared pans.
• bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.