Polish Style Chocolate Cake

Ingredients

• Servings: 1
• 3/4 cup butter
• 1/4 cup shortening
• 2 cups sugar
• 2 eggs
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1 3/4 cups milk
• 1 teaspoon vanilla extract
• 1 (8 ounce) container frozen whipped topping, thawed
• 3 bananas

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. sift together the flour, cocoa, baking soda and baking powder. set aside.
• in a large bowl, cream together the butter, shortening and sugar until light and fluffy. add the eggs one at a time, beating well with each addition, then add the vanilla. add the flour mixture alternately with the milk. mix to combine.
• pour batter into a 9x13 inch pan. bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. allow to cool.
• spread whipped topping over cooled cake and place sliced bananas on top. store in refrigerator.