Polish Style Chocolate Cake
Ingredients
- Servings: 1
- 3/4 cup butter
- 1/4 cup shortening
- 2 cups sugar
- 2 eggs
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 3/4 cups milk
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- 3 bananas
Recipe
Preparation Time: 30 mins
Cook Time: 30 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. sift together the flour, cocoa, baking soda and baking powder. set aside.
- in a large bowl, cream together the butter, shortening and sugar until light and fluffy. add the eggs one at a time, beating well with each addition, then add the vanilla. add the flour mixture alternately with the milk. mix to combine.
- pour batter into a 9x13 inch pan. bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. allow to cool.
- spread whipped topping over cooled cake and place sliced bananas on top. store in refrigerator.
No comments:
Post a Comment