Ingredients
- Servings: 2
- 6 eggs
- 1 cup sugar
- 3 (1 ounce) squares unsweetened chocolate, melted
- 3/4 cup butter
Recipe
- combine eggs and sugar, and mix well. cook in a double boiler, stirring constantly until thickened.
- pour mixture into a medium size bowl, and add chocolate. beat until cool. beat in butter or margarine.
- chill frosting until thick enough to spread.
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