no-bake tiramisu cheesecake

Ingredients

• Servings: 12
• 2 1/4 cups crushed chocolate graham crackers
• 1/4 cup butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup sour cream
• 1/4 cup lemon juice
• 1 (12 ounce) box vanilla wafer cookies (such as nilla®)
• 1/2 cup cold, brewed coffee

Recipe

Preparation Time: 30 mins Cook Time: 12 mins Ready Time: 3 hrs 32 mins


• preheat oven to 325 degrees f (165 degrees c). line a 9x13-inch pan with aluminum foil, making sure to cover the sides and leaving several inches of aluminum foil on each end.
• mix graham crackers and butter in a bowl until crackers are moist; pat down into the prepared pan.
• bake in preheated oven until firm, about 12 minutes. set aside to cool.
• beat cream cheese in a bowl with an electric mixer until fluffy. add sweetened condensed milk; continue beating until incorporated. blend sour cream and lemon juice into the cream cheese mixture. chill in refrigerator for 20 minutes.
• dip each vanilla wafer cookie in the brewed coffee for a few seconds and arrange in a layer the cooled crust with about 1/2 inch between each cookie. spread about 1/3 of the cream cheese mixture over the cookies. repeat layering of cookies and cream cheese mixture twice more.
• refrigerate until center is set, 2 1/2 to 3 hours.