salted caramel chocolate cheesecake

Ingredients

• Servings: 16
• 1 1/4 cups oreo baking crumbs
• 1/4 cup butter, melted
• 3 (250 g) packages philadelphia chocolate brick cream cheese, softened
• 3/4 cup sugar
• 3 eggs
• 3/4 cup thick caramel sauce
• 1/2 teaspoon coarse sea salt

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 6 hrs


• preheat oven to 350 degrees f (180 degrees c).
• mix baking crumbs and butter; press bottom or a 9-inch springform pan.
• beat cream cheese and sugar in a large bowl with mixer until blended. add eggs, 1 at a time, mixing on low speed after each just until blended. pour over crust.
• bake 40 to 45 min. or until centre is almost set. run knife around rim of pan to loosen cake; cool completely before removing rim. refrigerate 4 hours. spread caramel sauce over top just before serving and sprinkle with sea salt.