strawberry slow cooker scoop cake

Ingredients

• Servings: 1
• 1 (21 ounce) can lucky leaf® premium strawberry pie filling
• 1 (18.25 ounce) package strawberry cake mix
• 1/2 cup melted butter
• 1/2 cup chocolate baking pieces

Recipe

• place lucky leaf premium strawberry pie filling in a 3 1/4 to 4-quart slow cooker.
• combine dry cake mix and butter thoroughly, using fingers if necessary. the mixture will be crumbly. sprinkle over pie filling.
• cover and cook on low-heat setting for 2 to 3 hours.
• sprinkle with chocolate pieces and serve warm. garnish with chopped nuts or whipped cream, if desired.