Pinot Noir Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 250 g butter
• 250 g flour
• 200 g brown sugar
• 4 eggs (whole)
• 125 ml red wine (pinot noir, merlot, whatever you like)
• 1 tablespoon cinnamon
• 3 tablespoons milk chocolate chips
• 3 tablespoons cocoa
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder

Recipe

• 1 beat butter, vanilla extract and sugar until fluffy.
• 2 add eggs and continue mixing (for quite a while until batter is very creamy).
• 3 mix flour and baking powder.
• 4 add red wine and flour alternately to dough.
• 5 add cinnamon, cocoa and chocolate chips.
• 6 bake at 175°c for about 60 minutes.