Ingredients
- Servings: 9
- 1 1/2 cups low-fat vanilla ice cream
- 1 cup cool whip free
- 1/4 cup crunchy peanut butter
- 1 (1 ounce) box sugar-free instant chocolate pudding mix
Recipe
- 1 soften ice cream.
- 2 mix all ingredients into ice cream.
- 3 put into an 8x8 pan or pie plate and freeze.
- 4 cut into 9 pieces.
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