Rich Chocolate Beetroot Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 425 g beetroots, drained
• 3 eggs
• 1 1/2 cups caster sugar
• 1 cup vegetable oil
• 100 g chocolate, melted and cooled
• 1 3/4 cups plain flour
• 1/2 cup cocoa
• 1 1/2 teaspoons bicarbonate of soda

Recipe

• 1 finely chop beetroot in a food processor.
• 2 in a medium bowl, beat together eggs and caster sugar until light and creamy. gradually beat in oil until well combined.
• 3 stir in cooled melted chocolate and finely chopped beetroot. in a separate bowl sift togeth plain flour, cocoa and bi carb soda and stir into chocolate beetroot mixture.
• 4 pour mixture into a greased and floured 25cm springform pan and bake in preheated oven at 180 degrees for 45-50 minutes cool cake slightly before removing from tin.
• 5 sprinkle with icing sugar and serve!