Super Quick Coconut And Pistachio Ice-cream

Total Time: 3 hrs 10 mins Preparation Time: 1 hr 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1/3 cup shelled pistachios, toasted
• 1/3 cup desiccated coconut, toasted
• 2 liters vanilla ice cream (softened in the fridge for 1 hour)
• 1/2 cup coconut cream

Recipe

• 1 toast the pistachios and coconut seperatley in a heated dry frying pan (no oil at all).
• 2 place in a very large bowl. add the coconut cream and the ice-cream and stir until well combined.
• 3 return to the ice-cream container and firm back up in the freezer (about 2 hours).
• 4 serve as is or with chocolate syrup and whipped cream as a very grown up ice-cream sundae!